{"id":626,"date":"2019-03-26T11:37:15","date_gmt":"2019-03-26T10:37:15","guid":{"rendered":"http:\/\/futureeuaqua.eu\/?page_id=626"},"modified":"2021-02-28T18:04:40","modified_gmt":"2021-02-28T17:04:40","slug":"consumer-awareness","status":"publish","type":"page","link":"https:\/\/futureeuaqua.eu\/index.php\/project\/work-plans\/consumer-awareness\/","title":{"rendered":"CONSUMER AWARENESS"},"content":{"rendered":"
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CONSUMER AWARENESS<\/h2>

Improving\u00a0consumer awareness, perception and acceptance of European aquaculture products and methods.<\/p>\n<\/div>

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C<\/span>onsumer awareness and perceptions of feed, products and production methods will be assessed through surveys in the following <\/span>5 European countries: <\/span><\/b>UK, Germany, Italy, Greece and Spain.\u00a0The countries selected for the surveys are based on the rate of consumption of organic and conventional seafood in that country<\/span>.<\/span>\u00a0<\/span><\/p>\n

M<\/span>arketing approach of the existing\u00a0<\/span>Eco-labels<\/span><\/b>\u00a0will be assessed through experiments in order to give input to a\u00a0<\/span>labelling<\/span>\u00a0strategy, and to learn from failed practices, while adapting successful strategy elements to the approach.\u00a0<\/span>\u00a0<\/span><\/p>\n

Challenges action<\/strong>\u00a0related to\u00a0<\/span>access to production sites for d<\/span>ifferent kinds of aquaculture production<\/a> (conventional, RAS, IMTA,\u00a0organic)<\/span>\u00a0<\/span>\u00a0will\u00a0be assess<\/span>ed<\/span>\u00a0in\u00a0<\/span>FutureEUAqua<\/span>.\u00a0<\/span><\/p>\n

The analysis\u00a0<\/span>will provide information about challenges<\/span>\u00a0<\/span>and\u00a0<\/span>\u00a0subsequent\u00a0<\/span>suggestions\u00a0<\/span>for\u00a0<\/span>regulatory\u00a0revisions<\/strong>\u00a0<\/span>to<\/span>\u00a0remedy<\/span>\u00a0these,<\/span>\u00a0and hence,<\/span>\u00a0<\/span>contribute to the continued development\u00a0<\/span>of aquaculture production<\/span>\u00a0in Europe.<\/span>\u00a0<\/span><\/p>\n

Communication strategies will be tested through experimental interventions, and the regulatory challenges related to space needed for aquaculture production and closed production cycles will be assessed through interviews and existing literature.\u00a0<\/span>\u00a0<\/span><\/p>\n<\/div><\/section>\n

Follow a manual added link<\/a>

Call for application online course | Sustainable, resilient and climate friendly Blue Growth of EU Aquaculture and beyond<\/a><\/h3><\/span><\/header>
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