{"id":644,"date":"2019-03-26T11:42:27","date_gmt":"2019-03-26T10:42:27","guid":{"rendered":"http:\/\/futureeuaqua.eu\/?page_id=644"},"modified":"2023-04-03T10:43:22","modified_gmt":"2023-04-03T08:43:22","slug":"public-deliverables","status":"publish","type":"page","link":"https:\/\/futureeuaqua.eu\/index.php\/media\/public-deliverables\/","title":{"rendered":"PUBLIC DELIVERABLES"},"content":{"rendered":"

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PUBLIC DELIVERABLES<\/h2>

Deliverables\u00a0are additional outputs (e.g. information, special report, a technical diagram brochure, list, a software milestone or other building block of the project) that must be produced at a given moment during the action.<\/p>\n<\/div>

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D1.1<\/strong> \u2013 Estimates of genetic parameters and GxE for production traits, general survival, early maturity and deformities for all species fed with diet with a commercial formula and a novel sustainable diet
\nD1.2<\/strong> \u2013 Identification of QTLs that are associated with better growth when fish are fed with the two different diets (salmon and seabass)
\nD1.3<\/strong> \u2013 Genomic evaluation of fillet fat for seabass
\nD1.4<\/strong> \u2013 Demonstration of climate resilience status for Atlantic salmon, European seabass and Gilthead seabream
\nD1.5<\/strong> \u2013 Genetic parameters of disease resistance (seabass and rainbow trout) and genetic correlations to other traits recorded in Tasks 1.1 and 1.2 (seabass)
\nD1.6<\/strong> \u2013 Validate Genomic Estimated Breeding Values (GEBVs) of parents (BLUP and MAS\/GS) for four mentioned species using progeny testing for disease resistance from Task 1.3 or production and robustness traits from Tasks 1.1 and 1.2
\nD3.1<\/strong> \u2013 Report on consumer awareness, perception and acceptance of European aquaculture products and methods<\/a>
\nD3.2<\/strong> \u2013 Report on lessons from marketing approach of existing Eco-labels<\/a>
\nD3.3<\/strong> \u2013 Suggestion Communication strategies<\/a>
\nD3.4<\/strong> \u2013 Report on regulatory framework of aquaculture<\/a>
\nD3.5<\/strong> \u2013 Report on consumers\u2019 awareness, perceptions and acceptability of the European aquaculture<\/a>
\nD4.1<\/strong> \u2013 Salmon-seaweed co-culture: Beyond farm-level integrated multi-trophic aquaculture<\/a>
\nD4.2<\/strong> \u2013 Marketable biomass monoculture and IMTA farm
\nD4.3<\/strong> \u2013 Consumers attitude towards IMTA
\nD4.5<\/strong> \u2013 Water quality descriptors
\nD4.6<\/strong> \u2013 Discharge from RAS
\nD4.10<\/strong> \u2013 Environmental and economic model output analysed
\nD5.1<\/strong> \u2013 State-of-the-art and future needs<\/a>
\nD5.2<\/strong> \u2013 Calibration of physiological sensors technologies<\/a>
\nD5.3<\/strong> \u2013 Biomass estimation sensing system and novel machine learning techniques<\/a>
\nD5.4<\/strong> \u2013 Modelling techniques for the analysis of KPIs<\/a>
\nD5.5<\/strong> \u2013 Large scale demonstration activities: impact on fish welfare
\nD5.6<\/strong> \u2013 Large scale demonstration activities: impact on fish health
\nD6.3\u00a0<\/strong> \u2013 Prototype of an innovative uncooked seabream processed product with high nutritional value and desired sensorial characteristics<\/a>
\nD6.4\u00a0<\/strong> \u2013 Prototype of an innovative cold-smoked salmon product with high nutritional value and desired sensorial characteristics<\/a>
\nD6.5 \u2013<\/a> Prototype of an innovative ready-to-cook product containing flesh mince obtained by advanced recovery system<\/a><\/strong><\/a>
\nD7.6<\/strong> \u2013 Online courses<\/a>
\nD7.8<\/strong> \u2013 Practical summaries of main findings of the project<\/a>
\nD7.10<\/strong> \u2013 Exploitation plan
\nD8.1<\/strong>\u00a0\u2013 Project logo, typekit, swatch and communication templates<\/a>
\nD8.2<\/strong> – Public Website<\/a>
\nD8.3<\/strong> \u2013 Plan for the Use and Dissemination of FutureEUAqua foreground<\/a>
\nD8.4<\/strong> – Printed project support materials<\/a>
\nD9.2<\/strong> \u2013 FutureEUAqua project hand book<\/a>
\nD9.4<\/strong> \u2013 Collection of newsletters and leaflets<\/p>\n<\/div><\/section><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":426,"menu_order":3,"comment_status":"closed","ping_status":"closed","template":"","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-644","page","type-page","status-publish","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/futureeuaqua.eu\/index.php\/wp-json\/wp\/v2\/pages\/644","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/futureeuaqua.eu\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/futureeuaqua.eu\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/futureeuaqua.eu\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/futureeuaqua.eu\/index.php\/wp-json\/wp\/v2\/comments?post=644"}],"version-history":[{"count":10,"href":"https:\/\/futureeuaqua.eu\/index.php\/wp-json\/wp\/v2\/pages\/644\/revisions"}],"predecessor-version":[{"id":2307,"href":"https:\/\/futureeuaqua.eu\/index.php\/wp-json\/wp\/v2\/pages\/644\/revisions\/2307"}],"up":[{"embeddable":true,"href":"https:\/\/futureeuaqua.eu\/index.php\/wp-json\/wp\/v2\/pages\/426"}],"wp:attachment":[{"href":"https:\/\/futureeuaqua.eu\/index.php\/wp-json\/wp\/v2\/media?parent=644"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}