{"id":813,"date":"2022-08-30T20:37:33","date_gmt":"2022-08-30T18:37:33","guid":{"rendered":"http:\/\/futureeuaqua.eu\/?page_id=813"},"modified":"2022-11-28T12:20:22","modified_gmt":"2022-11-28T11:20:22","slug":"training-material","status":"publish","type":"page","link":"https:\/\/futureeuaqua.eu\/index.php\/training-material\/","title":{"rendered":"TRAINING MATERIAL"},"content":{"rendered":"<div class=\"flex_column av_one_full  flex_column_div av-zero-column-padding first  avia-builder-el-0  avia-builder-el-no-sibling  \" style='border-radius:0px; '><section class=\"av_textblock_section \"  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock  '   itemprop=\"text\" ><h3>Training material of the online training on \u201cSustainable, resilient and climate friendly Blue Growth of EU Aquaculture and Beyond\u201d<\/h3>\n<p>\u201cSustainable, resilient and climate friendly Blue Growth of EU Aquaculture and Beyond\u201d was the title of the FutureEUAqua online course which was hosted hosted by CIHEAM Bari\u2019s eLearning platform, aiming to turn\/transform results and outputs into practical knowledge to implement the innovative solution identified and developed in the framework of the Horizon 2020 \u201cFutureEUAqua\u201d project.<\/p>\n<p>The course was mainly addressed to aquaculture stakeholders, innovation brokers, SMEs and policymakers, involved in deploying innovations in aquaculture, with a focus on sustainable agriculture, feed ingredients and feeding strategies, organic aquaculture, production systems, safety and quality, monitoring technologies, consumer awareness and the European regulatory framework for aquaculture.<\/p>\n<p>The course started on 15 June 2022 and lasted for 6 weeks, covering 3 topics:<\/p>\n<p><strong>Module I<\/strong>: Innovative feeds and feeding strategies for improving welfare &amp; performance of fish in sustainable and organic aquaculture<\/p>\n<ul>\n<li><a href=\"https:\/\/futureeuaqua.eu\/wp-content\/uploads\/2022\/08\/MODULE_1ppt.pdf\">Modul I presentation (EN, pdf)<\/a><\/li>\n<li><a href=\"https:\/\/futureeuaqua.eu\/wp-content\/uploads\/2022\/08\/Module_I_List_of_references.pdf\">Module_I_List_of_references<\/a><\/li>\n<li>related deliverables: <a href=\"https:\/\/futureeuaqua.eu\/wp-content\/uploads\/2022\/08\/D5.1_-_State_of_the_art_and_future_needs.pdf\">D5.1_-_State_of_the_art_and_future_needs<\/a> and <a href=\"https:\/\/futureeuaqua.eu\/wp-content\/uploads\/2022\/08\/D5.2_-_Calibration_of_physiological_sensors_technologies_final.pdf\">D5.2_-_Calibration_of_physiological_sensors_technologies_final<\/a><\/li>\n<\/ul>\n<p><strong>Module II<\/strong>: Consumer perception and preferences regarding aquaculture<\/p>\n<ul>\n<li><a href=\"https:\/\/futureeuaqua.eu\/wp-content\/uploads\/2022\/08\/Module_II_-_Consumer_perception_and_preferences.pdf\">Module_II_-_Consumer_perception_and_preferences<\/a><\/li>\n<li><a href=\"https:\/\/futureeuaqua.eu\/wp-content\/uploads\/2022\/08\/Module_II_-_References_and_Bibliography.pdf\">Module_II_-_References_and_Bibliography<\/a><\/li>\n<li>related deliverables: <a href=\"https:\/\/futureeuaqua.eu\/index.php\/media\/public-deliverables\/\">D3.5 \u2013 Report on consumers\u2019 awareness, perceptions and acceptability of the European aquaculture and D3.1 \u2013 Report on consumer awareness, perception and acceptance of European aquaculture products and methods<\/a><\/li>\n<\/ul>\n<p><strong>Module III<\/strong>: Regulatory framework for aquaculture in the EU, with special focus on organic aquaculture<\/p>\n<ul>\n<li><a href=\"https:\/\/futureeuaqua.eu\/wp-content\/uploads\/2022\/11\/Module-III-Regulatory-framework-of-aquaculture-in-the-EU.pdf\">Module III Regulatory framework of aquaculture in the EU<\/a><\/li>\n<li><a href=\"https:\/\/futureeuaqua.eu\/wp-content\/uploads\/2022\/08\/Full_list_of_References_Mod_III.pdf\">Full_list_of_References_Mod_III<\/a><\/li>\n<li><a href=\"https:\/\/futureeuaqua.eu\/index.php\/media\/public-deliverables\/\">related deliverable: D3.4 \u2013 Report on regulatory framework of aquaculture<\/a><\/li>\n<\/ul>\n<\/div><\/section><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-813","page","type-page","status-publish","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/futureeuaqua.eu\/index.php\/wp-json\/wp\/v2\/pages\/813","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/futureeuaqua.eu\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/futureeuaqua.eu\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/futureeuaqua.eu\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/futureeuaqua.eu\/index.php\/wp-json\/wp\/v2\/comments?post=813"}],"version-history":[{"count":18,"href":"https:\/\/futureeuaqua.eu\/index.php\/wp-json\/wp\/v2\/pages\/813\/revisions"}],"predecessor-version":[{"id":2243,"href":"https:\/\/futureeuaqua.eu\/index.php\/wp-json\/wp\/v2\/pages\/813\/revisions\/2243"}],"wp:attachment":[{"href":"https:\/\/futureeuaqua.eu\/index.php\/wp-json\/wp\/v2\/media?parent=813"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}