{"id":1848,"date":"2022-06-09T17:35:07","date_gmt":"2022-06-09T15:35:07","guid":{"rendered":"https:\/\/futureeuaqua.eu\/?p=1848"},"modified":"2022-08-30T20:18:58","modified_gmt":"2022-08-30T18:18:58","slug":"call-for-application-online-course-sustainable-resilient-and-climate-friendly-blue-growth-of-eu-aquaculture-and-beyond","status":"publish","type":"post","link":"https:\/\/futureeuaqua.eu\/index.php\/2022\/06\/09\/call-for-application-online-course-sustainable-resilient-and-climate-friendly-blue-growth-of-eu-aquaculture-and-beyond\/","title":{"rendered":"Call for application online course | Sustainable, resilient and climate friendly Blue Growth of EU Aquaculture and beyond"},"content":{"rendered":"<section class=\"av_textblock_section \"  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock  '   itemprop=\"text\" ><p><a href=\"https:\/\/futureeuaqua.eu\/wp-content\/uploads\/2022\/06\/futureeuaqua-training.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1849 aligncenter\" src=\"https:\/\/futureeuaqua.eu\/wp-content\/uploads\/2022\/06\/futureeuaqua-training.jpeg\" alt=\"\" width=\"378\" height=\"395\" srcset=\"https:\/\/futureeuaqua.eu\/wp-content\/uploads\/2022\/06\/futureeuaqua-training.jpeg 595w, https:\/\/futureeuaqua.eu\/wp-content\/uploads\/2022\/06\/futureeuaqua-training-287x300.jpeg 287w, https:\/\/futureeuaqua.eu\/wp-content\/uploads\/2022\/06\/futureeuaqua-training-450x470.jpeg 450w\" sizes=\"auto, (max-width: 378px) 100vw, 378px\" \/><\/a><\/p>\n<p>&#8220;Sustainable, resilient and climate friendly Blue Growth of EU Aquaculture and Beyond&#8221; is the online course, which will be hosted by CIHEAM Bari&#8217;s eLearning platform (<a href=\"http:\/\/el.iamb.it\/\">http:\/\/el.iamb.it\/<\/a>) aiming to turn\/transform results and outputs into practical knowledge to implement the innovative solution identified and developed in the framework of the Horizon 2020 &#8220;FutureEUAqua&#8221; project.<\/p>\n<p>Designed by CIHEAM Bari jointly with FutureEUAcqua Partners, the course is mainly addressed to aquaculture stakeholders, innovation brokers, SMEs and policymakers, involved in deploying innovations in aquaculture, with a focus on sustainable agriculture, feed ingredients and feeding strategies, organic aquaculture, production systems, safety and quality, monitoring technologies, consumer awareness and the European regulatory framework for aquaculture.<\/p>\n<p>Available from\u00a0<strong>15 June 2022, the course will last 6 weeks with 5 modules<\/strong>\u00a0each covering 6 to 8 hours per week &#8211; organised in 3 thematic sessions.<\/p>\n<ul>\n<li><strong>Module 0:<\/strong>\u00a0Introduction to eLearning methodology and approach (1 week)<\/li>\n<li><strong>Module I<\/strong>: Innovative feeds and feeding strategies for improving welfare &amp; performance of fish in sustainable and organic aquaculture (2 weeks)<\/li>\n<li><strong>Module II<\/strong>: Consumer perception and preferences regarding aquaculture (1 week)<\/li>\n<li><strong>Module III<\/strong>: Regulatory framework for aquaculture in the EU, with special focus on organic aquaculture (1 week)<\/li>\n<li><strong>Module IV<\/strong>: Recovery\/ retake and final synthesis (1 week).<\/li>\n<\/ul>\n<p>Application form is available <a href=\"https:\/\/events.iamb.it\/p\/event\/futureeuaqua\">here!<\/a><\/p>\n<p>You can read the full training program <a href=\"http:\/\/www.iamb.it\/uploads\/attachments\/2094\/FutureEUAqua_Training_program_online_course_curricula_REV_ND_1st_June_2022.pdf\">here<\/a>!<\/p>\n<h4><strong>Deadline for registration: 20 June 2022\u00a0<\/strong><\/h4>\n<\/div><\/section>\n<div  class='hr hr-default   avia-builder-el-1  el_after_av_textblock  avia-builder-el-last '><span class='hr-inner ' ><span class='hr-inner-style'><\/span><\/span><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[37,39,3,16],"tags":[],"class_list":["post-1848","post","type-post","status-publish","format-standard","hentry","category-consumer-awareness","category-ingredients-feed","category-meeting","category-news"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/futureeuaqua.eu\/index.php\/wp-json\/wp\/v2\/posts\/1848","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/futureeuaqua.eu\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/futureeuaqua.eu\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/futureeuaqua.eu\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/futureeuaqua.eu\/index.php\/wp-json\/wp\/v2\/comments?post=1848"}],"version-history":[{"count":5,"href":"https:\/\/futureeuaqua.eu\/index.php\/wp-json\/wp\/v2\/posts\/1848\/revisions"}],"predecessor-version":[{"id":1971,"href":"https:\/\/futureeuaqua.eu\/index.php\/wp-json\/wp\/v2\/posts\/1848\/revisions\/1971"}],"wp:attachment":[{"href":"https:\/\/futureeuaqua.eu\/index.php\/wp-json\/wp\/v2\/media?parent=1848"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/futureeuaqua.eu\/index.php\/wp-json\/wp\/v2\/categories?post=1848"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/futureeuaqua.eu\/index.php\/wp-json\/wp\/v2\/tags?post=1848"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}