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PUBLIC DELIVERABLES

Deliverables are additional outputs (e.g. information, special report, a technical diagram brochure, list, a software milestone or other building block of the project) that must be produced at a given moment during the action.

D1.5 – Genetic parameters of disease resistance (seabass and rainbow trout) and genetic correlations to other traits recorded in Tasks 1.1 and 1.2 (seabass)

D1.6 – Validate Genomic Estimated Breeding Values (GEBVs) of parents (BLUP and MAS/GS) for four mentioned species using progeny testing for disease resistance from Task 1.3 or production and robustness traits from Tasks 1.1 and 1.2

D3.1 – Report on consumer awareness, perception and acceptance of European aquaculture products and methods

D3.2 – Report on lessons from marketing approach of existing Eco-labels

D3.3 – Suggestion Communication strategies

D3.4 – Report on regulatory framework of aquaculture

D3.5 – Report on consumers’ awareness, perceptions and acceptability of the European aquaculture

D4.1 – Salmon-seaweed co-culture: Beyond farm-level integrated multi-trophic aquaculture

D4.2 – Marketable biomass monoculture and IMTA farm

D4.3 – Consumers attitude towards IMTA

D4.4 – Test the implications of salinity on nitrification kinetics

D4.5 – Water quality descriptors

D4.6 – Discharge from RAS 

D4.7 – First version of the environmental and economic model

D4.8 – Second version of the economic model and the environmental model

D4.10 – Environmental and economic model output analysed

D5.1 – State-of-the-art and future needs

D5.2 – Calibration of physiological sensors technologies

D5.3 – Biomass estimation sensing system and novel machine learning techniques

D5.4 – Modelling techniques for the analysis of KPIs

D5.5 – Large scale demonstration activities: impact on fish welfare

D5.6 – Large scale demonstration activities: impact on fish health

D6.3  – Prototype of an innovative uncooked seabream processed product with high nutritional value and desired sensorial characteristics

D6.4  – Prototype of an innovative cold-smoked salmon product with high nutritional value and desired sensorial characteristics

D6.5 – Prototype of an innovative ready-to-cook product containing flesh mince obtained by advanced recovery system

D7.6 – Online courses

D7.8 – Practical summaries of main findings of the project

D7.10 – Exploitation plan

D8.1 – Project logo, typekit, swatch and communication templates

D8.2 – Public Website

D8.3 – Plan for the Use and Dissemination of FutureEUAqua foreground

D8.4 – Printed project support materials

D9.2 – FutureEUAqua project hand book

D9.4 – Collection of newsletters and leaflets

Funded by:

This project has received funding from the European Union’s Horizon 2020 research and innovation program under grant agreement No 817737

FutureEUAqua

Nofima AS

Muninbakken 9,

9019 Tromsø – NORWAY

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