Entries by admin5443

Statement in support of the Commission’s plans to boost organic aquaculture

Today, the European Commission published the much-anticipated Organic Action Plan. The FutureEUAqua project supports the Commission’s intentions to reinforce organic aquaculture in Europe. In “Action 17”, the Commission lists important paths for reinforcing organic aquaculture from 2022. They are: Starting in 2022, the Commission intends to: support research and innovation on alternative sources of nutrients, […]

Get to know: Galaxidi Marine Farm

In the following partner interview, we asked Galaxidi Marine Farm to tell their story. Here is what they had to say.  Please introduce your company Galaxidi Marine Farm (GMF), established in 1987 near the town of Galaxidi in Central Greece, stands amongst the oldest and most successful aquaculture companies in Greece. It is a vertically […]

Rapid evaluation of fish texture via system identification and modelling techniques

The Hellenic Centre for Marine Research and the University of West Attica have focused on developing methodologies and tools for the non-destructive assessment of quality of fish products. Specifically, this task involves: Building a prototype device for testing commercially available fish using a specific test protocol and logging relevant test data. Developing novel algorithms for […]

Webinar for stakeholders: Aquaculture and IoT

How Internet of Things can enhance aquaculture farms productivity and ensure sustainability ? 25th February 2021 2.00pm CET (Berlin/Paris time) via Zoom by Dr. Sébastien Alfonso (COISPA Tecnologia & Ricerca) Objective of the webinar To learn about the potential of the Internet of Things (IoT) to address the challenges of a sustainable and resilient aquaculture system. About the […]

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Results from Seafood Consumer study by MSC

Every two years, the Marine Stewardship Council (MSC) conducts a large worldwide seafood consumer survey (over 25,000 consumers in 23 markets) through an independent research consultancy. The webinar and the pdf on the European findings are available here (scroll down a bit). You can re-watch the webinar and delve into the seafood consumer study to understand what […]