Kefalonia Fisheries S.A., established in 1981, is a global leader in the farming and distributing Mediterranean Aquaculture products of high quality with high environmental responsibility. During the 3.5 decades of operation, KF has always been a pioneer in the development of aquaculture production and marketing strategies that makes the company one of the most competitive and profitable in the sector. Some milestones of the company are: (1) First aquaculture company that produced sea bass and sea bream in Greece, (2) First company with vertical production of sea bass and sea bream, with complete traceability in all production stages, from egg to final product (fish), (3) First aquaculture company certified for organic production of sea bass and sea bream in Greece, (4) Award-winning company with the Superior Taste Award Certification of (international Taste & Quality institute) for sea bass.
At the moment, Kefalonia Fisheries employs more than 200 people, produces and sells over 5 million of fry and over than 5.000 tons of sea bass and sea bream. The annual sales of the company exceed 30 million Euros. More than 80% of the production is exported, mostly in Italy, France, U.A.E., U.S.A and others (more than 15 more countries).
The company owns a number of certifications related to the ensuring the quality, safety and sustainability of the production. Such certifications are: ISO 9001, ISO 14001, ISO 22000, Fish from Greece, Global G.A.P., Friends of the sea for sustainable Fisheries and Aquaculture, ASC, Naturland e.V. and the EU organic standard for organic aquaculture.
I work in Kefalonia Fisheries since 1986 and I am responsible for fry production and the R&D department. I oversee all aspects of the hatchery, including the management of personnel, fish and equipment. I track the fish cycles to determine harvest and release time. I am also responsible for our breeding program and fry quality. Since 2015, I supervise all research programs of our company.